Wednesday, April 27, 2016

"Better for you" Banana, Oat and Chocolate Chip Cookies

...

It has been a while since I've popped over to the blog..


Today I am just quickly visiting to share with you this is easy and quick recipe..



You will need:
4 Ripe Bananas
2 Cups Oats (I used Flahavans)
1 tbsp Pure Canadian Maple Syrup (I use this just to stick the mixture together and bind it)
Chocolate Chips (Use a good quality dark or plain chocolate!)

Now:

- Preheat your oven to 170 degrees C

- Mash the 4 ripe bananas in a bowl

- Add the 2 cups of oats and a handful of chocolate chips to the banana 'mush'

- If the mixture looks too dry, this is when you add your maple syrup.. don't add it all at once, just a little at a time until the mixture is binding together nicely.

- I use an ice cream scoop to grab my mixture and place it onto a lined baking tray

- Squish your little balls of cookie dough slightly, they won't change shape much whilst cooking so make sure they are still nice and thick!!

- Bake for 15-20 minutes!

It is as easy as that..


Enjoy
E x